Elote Nachos

Ingredients

Street Corn Mixture:

• 1 tub Pancho's White Queso

• 1 tablespoon olive oil

• ½ red onion, finely diced

• 2 jalapenos, finely diced

• 1 clove garlic, minced

• 2 cups corn

• 1 teaspoon chili powder, plus more for garnish

• ½ teaspoon cumin

• ½ teaspoon salt

• Pinch of black pepper

• Juice of ½ lime

• Scallions, thinly sliced, for garnish

• Cotija, for garnish

Nachos:

• Tortilla chips

• Chili powder

• Jalapeño slices

• Fresh cilantro, for garnish

Directions

1.  In a large skillet, add the oil, then saute the red onion and jalapenos until soft. Add the garlic and cook until fragrant, about 30 seconds

2. Add in the corn, seasonings, and lime juice, and stir until warm

3. Pour in the Pancho's, and stir until warm and well-combined

4. Top with the scallions, cotija, and more chili powder

5. In a bowl add torilla chips and top with steet corn