Frito Salad

Ingredients

• 3 (15-ounce) cans corn, well drained

• 1 red bell pepper, finely chopped

• 2 jalapenos, seeded and chopped

• ¼ cup finely chopped red onion

• Pancho's Original Queso

• ¼ cup chopped cilantro

• 1 (9.25-ounce) bag corn chips (such as Fritos®), crushed

Directions

1. Combine corn, bell pepper, jalapeno, red onion, cilantro, and Pancho's Original Queso.

2. Stir in corn chips just before serving.