Mexican-Style Bubble Pizza

Ingredients

• 2 lb lean ground beef

• 1 packet taco seasoning

• 1 cup water

• 1 can (10 oz) condensed tomato soup

• 1 can (8 count) Pillsbury Grands Buttermilk biscuits

• Pancho's Triple Cheese Queso

Directions

1. Preheat oven to 375°F

2. Over medium heat, brown ground beef until fully cooked. Drain excess grease

3. Pour in tomato soup, water, and taco seasoning. Mix well. Bring to a boil, then reduce heat to low and simmer 3 minutes

4. Spray a 9x13 pan with cooking spray. Separate biscuit dough into 8 biscuits, cut into 8 pieces each. Pour over beef mixture and mix well

5. Pour Pancho's Triple Cheese Queso evenly over the top in place of shredded cheese

6. Bake 25–30 minutes, or until sauce is bubbly and biscuits are golden brown

7. Optional toppings: lettuce, tomatoes, salsa, green onions, sour cream