Ingredients
4 russet potatoes, peeled and sliced into 1/4-inch slices
1 yellow onion, sliced into rings
2 tubs Pancho's Triple Cheese Queso, warmed
Salt and pepper, to taste
Directions
Preheat oven to 400°F. Lightly grease an 8x8-inch casserole dish
Arrange potatoes and onions in the dish, staggering potato and onion slices
Warm Pancho's Triple Cheese and pour evenly over the potatoes
Cover with foil and bake 85-90 minutes, until potatoes are tender
Remove foil and broil until golden brown on top
Season with salt and pepper and serve
