Pumpkin Pretzels

Ingredients

• 1 batch soft pretzel dough

• 1 egg, beaten (for egg wash)

• Coarse pretzel salt

• Pretzel stick pieces, for pumpkin stems

• Pancho's Original Queso, for dipping

Directions

1. Preheat oven to 425°F

2. Divide pretzel dough into small balls

3. Use kitchen twine or a knife to score each ball into pumpkin-style vertical sections

4. Insert a small pretzel stick piece into the top of each for the stem

5. Brush with egg wash and sprinkle with pretzel salt

6. Bake 12–15 minutes until golden brown

7. Warm Pancho's Original Queso and serve in a bowl alongside the pumpkin pretzels for dipping