Baked chicken tacos

Ingredients

• 2 cups cooked, shredded chicken

• 1 (15 oz) can beans, drained and rinsed

• 1 packet taco seasoning

• Diced onion, to taste

• 1 tub Pancho's White Queso

Directions

1. Preheat oven to 375°F

2. In a skillet, combine shredded chicken, beans, taco seasoning, and diced onion. Cook until heated through

3. Transfer mixture to a baking dish

4. Pour Pancho's White Queso evenly over the top

5. Bake 15-20 minutes, until bubbly and golden at the edges

6. Serve warm