Sweet potatoes skins

Ingredients

• 1 pound lean ground beef

• 1 medium onion, chopped

• 2 cloves garlic, minced

• 1 packet taco seasoning

• 1 cup chunky salsa

• 1/4-1/2 cup water

• 4 medium sweet potatoes, about 12-14 oz each

• Diced tomato, for topping

• Diced avocado or guacamole, for topping

• Fresh cilantro, chopped, for topping

• Pancho's White Queso, warmed, for drizzling

Directions

1. Brown ground beef, onion, and garlic in a large skillet over medium-high heat. Drain grease, add taco seasoning and salsa

2. Reduce heat to medium-low and cook about 5 more minutes until thickened. Add water as needed for desired consistency

3. While the meat cooks, poke holes in the sweet potatoes and microwave 8-10 minutes on high, turning once, until soft

4. Slice sweet potatoes lengthwise and remove the inside with a fork

5. Spoon the taco meat over the sweet potatoes

6. Top with diced tomato, avocado, cilantro, and a warm drizzle of Pancho's White Queso in place of sour cream