Ingredients
1 (16 oz) tub Pancho's Fire Roasted Salsa Queso
2 cups store-bought pico de gallo
1 (13 oz) bag tortilla chips
Fresh cilantro, chopped, for garnish
Directions
Warm the queso according to package directions and pour into a small round serving bowl
Place the queso bowl in the center of a large round platter
Spoon the pico de gallo in a ring around the queso bowl
Arrange tortilla chips around the outer edge of the platter, overlapping to form the wreath
Garnish the pico ring with chopped cilantro and serve
