Burrito Casserole

Ingredients

• 3 cups shredded rotisserie chicken

• 1 (15 oz) can black beans, drained and rinsed

• 1 cup frozen corn

• 1 red bell pepper, diced

• ½ white onion, diced

• 1 (4 oz) can diced green chiles

• 1 cup cooked Mexican rice

• 1 teaspoon cumin

• 1 teaspoon chili powder

• 1 (16 oz) tub Pancho's Fire Roasted Salsa Queso, divided

• 4 large flour tortillas, torn into pieces

• 1½ cups shredded Mexican blend cheese

• Sour cream, chopped cilantro, and sliced jalapeños, for topping

Directions

1. Preheat oven to 375°F and grease a 9x13 baking dish.

2. In a large bowl, combine chicken, black beans, corn, bell pepper, onion, green chiles, rice, cumin, chili powder, and 1½ cups of the queso. Stir until fully coated

3. Layer half the tortilla pieces in the dish, then spread half the filling on top. Repeat with remaining tortillas and filling

4. Sprinkle shredded cheese evenly over the top

5. Cover with foil and bake 20 minutes. Uncover and bake 10 more minutes until bubbly and golden

6. Warm the remaining queso and drizzle over the casserole

7. Top with sour cream, cilantro, and jalapeños. Serve.